Chocolate truffles

Here’s a simple and delicious recipe for chocolate truffles:

Chocolate Truffles Recipe

Ingredients:

• Dark Chocolate: 200g (chopped, preferably 60-70% cocoa)
• Heavy Cream: 100ml (about 1/2 cup)
• Butter: 1 tablespoon (optional, for extra richness)
• Vanilla Extract: 1 teaspoon (optional)
• Cocoa Powder: for rolling
• Chopped Nuts, Sprinkles, or Coconut: for rolling (optional)

Instructions:

1. Prepare the Chocolate:

   • Place the chopped dark chocolate in a heatproof bowl.

2. Heat the Cream:

   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.

3. Combine:

   • Pour the hot cream over the chopped chocolate. Let it sit for about 2-3 minutes to soften the chocolate.
   • Add the butter and vanilla extract (if using). Stir gently until the mixture is smooth and glossy.

4. Chill:

   • Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the chocolate mixture is firm enough to handle.

5. Shape the Truffles:

   • Once the mixture is firm, use a small scoop or your hands to form balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.

6. Roll in Coating:

   • Roll each truffle in cocoa powder, chopped nuts, sprinkles, or shredded coconut until fully coated.

7. Chill Again:

   • Return the truffles to the refrigerator for about 30 minutes to firm up again.

8. Serve:

   • Enjoy your chocolate truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Tips:

• For different flavors, you can infuse the cream with coffee, orange zest, or spices before mixing with the chocolate.
• You can also dip the truffles in melted chocolate for a smooth coating.

Enjoy your homemade chocolate truffles!